Ingredients Of Poha

  • 1 Cup Poha/chivda (pressed rice)

  • 1 tbsp Oil

  • 1/8 tsp hing

  • 1 tsp Mustard seeds

  • 1/2 cup Onions, finely chopped

  • 8-10 Curry leaves

  • 2-3 Whole red chillies

  • 1/2 cup Potatoes (diced small)

  • 1/2 tsp Turmeric

  • 2 tsp Salt

  • 1 tsp Green chillies, finely chopped

  • 1 tbsp Lemon juice

  • 1 tbsp Coriander leaves, chopped

  • For garnish Lemon wedges


  • Put poha in a colander and wash, not letting it soak too long in the water. Leave in the colander to drain out completely.

  • Heat the oil and add the asafoetida, mustard seeds, curry leaves and onions along with whole red chillies.

  • When onions are light brown, add potatoes, and turn around till they look a bit glossy.

  • Add the turmeric and sauté over low heat till the potatoes are cooked through.

  • Increase the heat, add salt and poha and mix well. Saute till mixed and heated through.

  • Shut off the heat, and mix in the green chillies, lemon juice and half of the coriander.

  • Transfer on to a serving dish, garnish with the rest of the coriander and lemon wedges and serve.

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