Amritsari Masala Baigan


Ingredients

  • 350 grams Chhote Baingan

  • 1 Tomatoes

  • 8 Curry Leaves

  • 1 tsp Ginger grated

  • 2 tsp Imli paste

  • 2 tsp Sugar

  • 4 tbsp Cooking Oil

  • 1 tsp Mustard Seeds / Rai

  • a pinch Kalonji

  • 3/4 cup Water

Spice to mix

  • 1 tsp Saunf

  • 2 tbsp Coriander Powder

  • a pinch Ajwain

  • 1.5 tbsp Red Chilli powder

  • 1.5 tsp Amchoor Powder/ chat masala

  • 1 tsp Haldi Powder

  • 1 tsp Garam Masala Powder

  • 1 tsp Salt

Instructions

  • Wash and make 4 slits in the brinjals, keeping the steam and the brinjal intact .

  • In a bowl mix all the spices listed in Spice to mix

  • Heat oil in a pressure cooker and add mustard seeds ,when they start crackling add kalonji and grated ginger.

  • Saute and add chopped tomato,stir for a minute and add the spice mixture.

  • Stir for 30 seconds and then add brinjals and salt ,saute for a minute.

  • Add 1 cup water,mix well,and pressure cook on medium flame for 1 whistle.

  • Open the cooker as soon as it cool down.

  • Add tamarind pulp and sugar and cook for 1 minute on medium flame.

  • Add fresh coriander and serve.


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