1 cup rice
1 medium size onion
1 inch ginger
3 large tsp oil
1 tbsp soya sauce
1 large tsp tomato sauce
1/2 tbsp red chilli paste
1/4 tsp ajinomoto ( Chinese salt)
1 small tsp vinegar
salt to taste
soak the rice on water for 1 hrs.
cook the rice and after cook allow to cool and keep aside.
take a frying pan. Heat oil in a fry pan and add finelly chopped ginger, onion, keep frying till golden brown.
then add the rice and soya sauce + tomato sauce and red chilli paste and also add ajinomoto and salt.