Chilly Paneer

Ingredient
Paneer 200gm
cornflour 1/2 cups
maida 1/4 cup
soya sauce 1 tbsp
red chilli sauce 1 tbsp
tomato ketchup 3 tbsp
vinegar 1 tsp
seedless capsicum/ green chilli 5
garlic chopped 5 clove
ajinomoto 1/2 tsp
sugar 1 pinch
black pepper 1/4 tsp
coriander chopped 1 tbsp
oil (dip fried)
salt to taste
Method
1. Make a thick paste of cornflour and maida and salt.
2. Dip on paste to Paneer cube and fried it until as golden brown.
3. Take kadhai put oil on it. add green chilli/capsicum, chopped garlic, black pepper, saute 2-3 mins.
4. Add soya sauce, red chilli sauce, vinegar, sugar, ajinomoto and put little water.
5. At last add paneer
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