Chocolate Burfi (with milk powder)


Milk powder – 1/4 cup heaped

Unsweetened Coco powder – 1 tsp

Sugar – 1/3 cup

Water – 1/4 cup

Melted Ghee – 2 tsp + for greasing

Pista – 4 chopped finely

kaju- 4 chopped finely


  1. Grease a plate with ghee and keep it ready before you start cooking.Mix milk powder and coco powder together, whisk it well so that it gets mixed evenly.In a pan – add sugar and water, stir well so that sugar completely dissolves.

  2. Let the syrup boil till the syrup reaches single string consistency….when you take the syrup between your fingers it should form a thin single string as shown that is the correct stage.It will be hot so be very careful.Now add milkpowder coco mixture and mix well, keep mixing…in few seconds it will become thick but still in flowing consistency…this is the correct stage.Add ghee,give a quick mix and switch off.

  3. Transfer the mixture to a ghee greased plate, level it with a back of a spoon of greased ziplock for a smoother finish on top.Garnish with chopped pista or any nuts of your choice.When it is still warm, cut into squares.

  4. Cool down and store in airtight container.

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