Gulab jamun
Gulab Jamun prepared with two method
With khoya
With milk powder
With Khoya
Ingredients:-
250 g khoya
5 tbsp maida
1/4 tsp elachi powder
1/4 tsp baking powder
ghee for deep fry
sugar for syrup
Method:-
In a bowl, the Khoya(grated) + Maida + baking powder and elachi powder and mix well and knead to soft dough without using any water.
Divide this mixture equal portion and roll into round shape( without any crack in ball).
deep fry in ghee over a slow flame till golden colour.
Drain and immerse in the warm sugar syrup (in sugar syrup we also add elachi powder and gulab jal).
With Milk Powder
Ingredients:-
100 g milk powder
60 g maida
1/4 tsp elachi powder
1/4 tsp baking powder
ghee for deep fry
sugar for syrup
milk for making dough
Method:-
In a bowl, milk powder + Maida + baking powder and elachi powder and mix well and knead to soft dough with milk without using any water.
Divide this mixture equal portion and roll into round shape( without any crack in ball).
deep fry in ghee over a slow flame till golden colour.
Drain and immerse in the warm sugar syrup (in sugar syrup we also add elachi powder and gulab jal).
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