Jalebi


Ingredients

FOR JALEBI BATTER:

  • 1 cup maida

  • 1 tsp corn flour/besan

  • ¼ tsp baking soda

  • ½ tsp vinegar

  • 1 tsp yogurt / curd

  • 5 tbsp water, or as required

  • ⅛ tsp turmeric powder / haldi / yellow food colour, optional


FOR SUGAR SYRUP:

  • ¼ cup water

  • 1 cup sugar

  • ¼ tsp saffron strands / kesar, optional

  • ¼ tsp cardamom powder / elachi powder


OTHER INGREDIENTS:

  • 1 tbsp ghee

  • oil for deep frying

  • 1 sauce bottle/zip lock bag/ cloth bag


Method

  • in a mixing bowl, mix maida, corn flour/besan, curd.

  • then add half tsp vinegar and water.

  • mix well in round circular directions for 4 minutes.

  • now add baking soda and give a gentle mix.

  • now pour this batter in the tomato ketchup bottles/zip lock bag/ cloth bag

carefully.

  • heat oil in a pan and add 1 tbsp of ghee.

  • squeeze the bottle and make round spirals with the batter.

  • when one side is partly cooked, turn over and fry the other side.

  • fry till the jalebis are a light golden.

  • then immediately drop the fried jalebis in the warm sugar syrup for 30 seconds (1 string consistency).

  • finally, serve jalebis hot, warm or at room temperature.

4 views

© 2020 by HKR. Proudly created with Wix.com