Lemony Green Bean, Pea and Broccoli

Updated: Aug 4, 2020


  • 1 cup green beans

  • 1 cup frozen green peas

  • 1 cup broccoli florets

  • 2 lemons zest and juice

  • 1/4 cup good quality extra virgin olive oil

  • 2 garlic cloves minced

  • 2 teaspoons grainy mustard

  • pinch flaky salt and ground black pepper

  • microgreens to serve


  1. Bring a large pot of water to a boil. Add broccoli florets first, a let cook 1 minute before adding the frozen peas and the green beans. Let cook another 2 minutes, then drain vegetables and flash under cold water. Shake dry. 

  2. Make the dressing. In a bowl, combine lemon zest, juice, extra virgin olive oil, garlic, grainy mustard, and a good pinch of flaky salt and back pepper. Mix vigorously with a whisk to combine. 

  3. Toss vegetables in the bowl with the dressing. Top with microgreens and serve. 

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