Malai Kofta


Ingredient for kofta

250 g Paneer

3 tbsp maida

1/2 tsp baking powder

3-4 green chilli

1 tsp coriander

salt to taste

1/4 chilli powder


Ingredient for gravy

4 tomato medium size paste

4 tbsp oil

1/4 chilli powder

1 tbsp jeera

1/2 tbsp gram masala

2 tbsp coconut/ kaju + badam paste

2 tbsp khas khas

1 tbsp ginger garlic paste

1 tbsp onion paste

1/2 cup curd

100 g cream/malai


Method

Grind all kofta ingredient and make a ball and fry on oil till brown and keep aside.

Take a khadhai and heat oil and add jeera, after crackle and add onion paste, add ginger garlic paste, add tomato paste, add chilli powder, gram masala, kaju paste, khas khas at last add curd then cream.

when gravy is thick put kofta on in and garnish with coriander leaf

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