Masala Pasta


Ingredient

FOR PASTA COOKING:

  • 1 cup penne pasta, or any pasta.

  • water to boil

  • ½ tsp salt

OTHER INGREDIENTS:

  • 1 tsp oil

  • 1 tsp butter

  • 2 clove garlic, finely chopped

  • 1 inch ginger, finely chopped

  • ½ onion, finely chopped

  • 1 cup tomato pulp

  • ¼ tsp haldi

  • ½ tsp kashmiri red chilli powder

  • 2 tbsp tomato sauce

  • ½ tsp salt

  • ¼ capsicum, finely chopped

  • ¼ carrot, finely chopped

  • 2 tbsp peas

  • 3 tbsp water

Method

  • firstly, saute 1 inch ginger and 2 clove garlic in 1 tsp oil and 1 tsp butter.

  • further saute ½ onion till they turn soft.

  • additionally add 1 cup tomato pulp and saute well.

  • keep stirring till the tomato pulp thickens.

  • now add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala and ½ tsp salt.

  • saute till the spices gets cooked completely.

  • now add ¼ capsicum, ¼ carrot, 2 tbsp peas. saute for a minute.

  • add in 3 tbsp water and mix well.

  • cover and simmer for 5 minutes.

  • now add in 2 tbsp tomato sauce

  • add in cooked pasta and mix gently till the sauce gets coated well.

  • finally, serve masala pasta indian style hot topped with cheese if required.


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