Masala Pasta

Ingredient
FOR PASTA COOKING:
1 cup penne pasta, or any pasta.
water to boil
½ tsp salt
OTHER INGREDIENTS:
1 tsp oil
1 tsp butter
2 clove garlic, finely chopped
1 inch ginger, finely chopped
½ onion, finely chopped
1 cup tomato pulp
¼ tsp haldi
½ tsp kashmiri red chilli powder
2 tbsp tomato sauce
½ tsp salt
¼ capsicum, finely chopped
¼ carrot, finely chopped
2 tbsp peas
3 tbsp water
Method
firstly, saute 1 inch ginger and 2 clove garlic in 1 tsp oil and 1 tsp butter.
further saute ½ onion till they turn soft.
additionally add 1 cup tomato pulp and saute well.
keep stirring till the tomato pulp thickens.
now add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala and ½ tsp salt.
saute till the spices gets cooked completely.
now add ¼ capsicum, ¼ carrot, 2 tbsp peas. saute for a minute.
add in 3 tbsp water and mix well.
cover and simmer for 5 minutes.
now add in 2 tbsp tomato sauce
add in cooked pasta and mix gently till the sauce gets coated well.
finally, serve masala pasta indian style hot topped with cheese if required.