Masala Pasta

Ingredient

FOR PASTA COOKING:

• 1 cup penne pasta, or any pasta.

• water to boil

• ½ tsp salt

OTHER INGREDIENTS:

• 1 tsp oil

• 1 tsp butter

• 2 clove garlic, finely chopped

• 1 inch ginger, finely chopped

• ½ onion, finely chopped

• 1 cup tomato pulp

• ¼ tsp haldi

• ½ tsp kashmiri red chilli powder

• 2 tbsp tomato sauce

• ½ tsp salt

• ¼ capsicum, finely chopped

• ¼ carrot, finely chopped

• 2 tbsp peas

• 3 tbsp water

Method

• firstly, saute 1 inch ginger and 2 clove garlic in 1 tsp oil and 1 tsp butter.

• further saute ½ onion till they turn soft.

• additionally add 1 cup tomato pulp and saute well.

• keep stirring till the tomato pulp thickens.

• now add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala and ½ tsp salt.

• saute till the spices gets cooked completely.

• now add ¼ capsicum, ¼ carrot, 2 tbsp peas. saute for a minute.

• add in 3 tbsp water and mix well.

• cover and simmer for 5 minutes.

• now add in 2 tbsp tomato sauce

• add in cooked pasta and mix gently till the sauce gets coated well.

• finally, serve masala pasta indian style hot topped with cheese if required.