Momos (Veg)



  • 1½ cup maida

  • salt to taste

  • water for kneading

  • oil for greasing


  • 3 tsp oil

  • 3-4 clove garlic, finely chopped

  • 1 tsp fine chopped ginger

  • 1/2 cup fine chopped carrot

  • 1/2 cup cabbage fine chopped

  • 1/4 cup capsicum fine chopped

  • 1/4 cup green fresh beans fine chopped

  • 1/2 tsp soya sauce

  • 1/4 cup onion fine chopped

  • 1 tsp red chilli sauce

  • 1/2 tsp black pepper powder

  • salt to taste


firstly, prepare stuffing by heating oil and saute garlic, ginger also add onion and saute on high flame.

  • further, add carrot and cabbage and capsicum. stir fry on high flame.

  • now add black pepper and salt.

  • additionally, onion and stuffing mixture is ready.

  • further, pinch a small ball sized momos dough and flatten.

  • now dust with some maida and start to roll using a rolling pin.

  • roll to almost medium thin circle. around 4 – 5 inch in diameter. make sure you roll from sides and keep the centre slightly thick.

  • now place a heaped tbsp of prepared stuffing in the centre.

  • start pleating the edges slowly and gather everything.

  • press in middle and seal the momos forming a bundle.

  • heat a steamer and arrange the momos in the tray without touching each other.

  • furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.

  • finally, veg momos recipe is ready to enjoy with momos chutney.

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