Namkeen Dalia


Ingredients


  • 1 cup Daliya

  • 1 cup Cauliflower

  • 1 cup Chopped Bell pepper /

  • 1/2 cup Chopped carrots

  • 1/2 cup Green Peas

  • 1/2 cup Onion, Chopped

  • 1 tsp Garlic grated

  • 1 tsp Ginger grated

  • 1 tsp Cumin seeds

  • 2 tbsp oil

  • 1 tsbp Mint

  • 1 tbsp Dhaniya

  • Salt to taste

  • 2 tsp Red Chili powder

  • 1 tsp Garam masala

  • 1/4 tsp Turmeric powder

  • 2 tsp Lemon juice

  • 2 cup Water

Method


  • Wash Bulgur wheat / Daliya 2-3 times and drain the water.

  • Turn on Saute Button, heat oil, add cumin seeds, ginger and garlic. Saute for few seconds.

  • Now add all the chopped vegetables, washed daliya/Bulgur wheat, salt, chili powder, turmeric powder and water. Stir well.

  • Turn off the saute mode, close the lid, Press the manual button. Set the time for 6 minutes under high pressure with pressure valve set to sealing.

  • When cooking time is complete, do a quick release of the pressure.

  • When the pressure is fully released, the float valve will drop and the lid will unlock to open. Now it is safe to open the lid.

  • Open and give a gentle stir with fork.

  • Now add chopped cilantro, mint and lemon juice. Give it a gentle mix.

  • Daliya is ready. Serve it with Cucumber Raita, Boondi Raita or Plain curd/yogurt.


Vegetable Daliya Recipe Pressure Cooker

  • Wash Bulgur wheat / Daliya 2-3 times and drain the water.

  • Heat oil in a pressure cooker, add cumin seeds, ginger and garlic. Saute for few seconds.

  • Now add all the chopped vegetables, washed daliya/Bulgur wheat, salt, chili powder, turmeric powder and water. Stir well.

  • Close the lid. Take 3 to 4 whistles. Switch off the flame.

  • When the pressure is fully released, the float valve will drop. Now it is safe to open the lid.

  • Open and give a gentle stir with fork.

  • Now add chopped cilantro, mint and lemon juice. Give it a gentle mix.

  • Daliya In Pressure Cooker is ready. Serve it with Cucumber Raita, Boondi Raita or Plain curd/yogurt.


Vegetable Daliya Recipe in a Pan.

  • Wash Daliya 2-3 times and drain the water.

  • Heat oil in a pan, add cumin seeds, ginger and garlic. Saute for few seconds.

  • Now add all the chopped vegetables, washed daliya, salt, chili powder, turmeric powder and water. Stir well.

  • Cover it with lid. Let it cook for 12 to 15 minutes over medium to low heat until dalia is cooked, Stir occasionally. Add more water if required.

  • Open and give a gentle stir with fork.

  • Now add chopped dhaniya, mint and lemon juice. Give it a gentle mix.

  • Vegetable Daliya In Pan is ready. Serve it with Cucumber Raita, Boondi Raita or Plain curd/yogurt.



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