Namkeen Dalia

Ingredients

• 1 cup Daliya

• 1 cup Cauliflower

• 1 cup Chopped Bell pepper /

• 1/2 cup Chopped carrots

• 1/2 cup Green Peas

• 1/2 cup Onion, Chopped

• 1 tsp Garlic grated

• 1 tsp Ginger grated

• 1 tsp Cumin seeds

• 2 tbsp oil

• 1 tsbp Mint

• 1 tbsp Dhaniya

• Salt to taste

• 2 tsp Red Chili powder

• 1 tsp Garam masala

• 1/4 tsp Turmeric powder

• 2 tsp Lemon juice

• 2 cup Water

Method

• Wash Bulgur wheat / Daliya 2-3 times and drain the water.

• Turn on Saute Button, heat oil, add cumin seeds, ginger and garlic. Saute for few seconds.

• Now add all the chopped vegetables, washed daliya/Bulgur wheat, salt, chili powder, turmeric powder and water. Stir well.

• Turn off the saute mode, close the lid, Press the manual button. Set the time for 6 minutes under high pressure with pressure valve set to sealing.

• When cooking time is complete, do a quick release of the pressure.

• When the pressure is fully released, the float valve will drop and the lid will unlock to open. Now it is safe to open the lid.

• Open and give a gentle stir with fork.

• Now add chopped cilantro, mint and lemon juice. Give it a gentle mix.

• Daliya is ready. Serve it with Cucumber Raita, Boondi Raita or Plain curd/yogurt.

Vegetable Daliya Recipe Pressure Cooker

• Wash Bulgur wheat / Daliya 2-3 times and drain the water.

• Heat oil in a pressure cooker, add cumin seeds, ginger and garlic. Saute for few seconds.

• Now add all the chopped vegetables, washed daliya/Bulgur wheat, salt, chili powder, turmeric powder and water. Stir well.

• Close the lid. Take 3 to 4 whistles. Switch off the flame.

• When the pressure is fully released, the float valve will drop. Now it is safe to open the lid.

• Open and give a gentle stir with fork.

• Now add chopped cilantro, mint and lemon juice. Give it a gentle mix.

• Daliya In Pressure Cooker is ready. Serve it with Cucumber Raita, Boondi Raita or Plain curd/yogurt.

Vegetable Daliya Recipe in a Pan.

• Wash Daliya 2-3 times and drain the water.

• Heat oil in a pan, add cumin seeds, ginger and garlic. Saute for few seconds.

• Now add all the chopped vegetables, washed daliya, salt, chili powder, turmeric powder and water. Stir well.

• Cover it with lid. Let it cook for 12 to 15 minutes over medium to low heat until dalia is cooked, Stir occasionally. Add more water if required.

• Open and give a gentle stir with fork.

• Now add chopped dhaniya, mint and lemon juice. Give it a gentle mix.

• Vegetable Daliya In Pan is ready. Serve it with Cucumber Raita, Boondi Raita or Plain curd/yogurt.