Namkeen Dalia
Ingredients
1 cup Daliya
1 cup Cauliflower
1 cup Chopped Bell pepper /
1/2 cup Chopped carrots
1/2 cup Green Peas
1/2 cup Onion, Chopped
1 tsp Garlic grated
1 tsp Ginger grated
1 tsp Cumin seeds
2 tbsp oil
1 tsbp Mint
1 tbsp Dhaniya
Salt to taste
2 tsp Red Chili powder
1 tsp Garam masala
1/4 tsp Turmeric powder
2 tsp Lemon juice
2 cup Water
Method
Wash Bulgur wheat / Daliya 2-3 times and drain the water.
Turn on Saute Button, heat oil, add cumin seeds, ginger and garlic. Saute for few seconds.
Now add all the chopped vegetables, washed daliya/Bulgur wheat, salt, chili powder, turmeric powder and water. Stir well.
Turn off the saute mode, close the lid, Press the manual button. Set the time for 6 minutes under high pressure with pressure valve set to sealing.
When cooking time is complete, do a quick release of the pressure.
When the pressure is fully released, the float valve will drop and the lid will unlock to open. Now it is safe to open the lid.
Open and give a gentle stir with fork.
Now add chopped cilantro, mint and lemon juice. Give it a gentle mix.
Daliya is ready. Serve it with Cucumber Raita, Boondi Raita or Plain curd/yogurt.
Vegetable Daliya Recipe Pressure Cooker
Wash Bulgur wheat / Daliya 2-3 times and drain the water.
Heat oil in a pressure cooker, add cumin seeds, ginger and garlic. Saute for few seconds.
Now add all the chopped vegetables, washed daliya/Bulgur wheat, salt, chili powder, turmeric powder and water. Stir well.
Close the lid. Take 3 to 4 whistles. Switch off the flame.
When the pressure is fully released, the float valve will drop. Now it is safe to open the lid.
Open and give a gentle stir with fork.
Now add chopped cilantro, mint and lemon juice. Give it a gentle mix.
Daliya In Pressure Cooker is ready. Serve it with Cucumber Raita, Boondi Raita or Plain curd/yogurt.
Vegetable Daliya Recipe in a Pan.
Wash Daliya 2-3 times and drain the water.
Heat oil in a pan, add cumin seeds, ginger and garlic. Saute for few seconds.
Now add all the chopped vegetables, washed daliya, salt, chili powder, turmeric powder and water. Stir well.
Cover it with lid. Let it cook for 12 to 15 minutes over medium to low heat until dalia is cooked, Stir occasionally. Add more water if required.
Open and give a gentle stir with fork.
Now add chopped dhaniya, mint and lemon juice. Give it a gentle mix.
Vegetable Daliya In Pan is ready. Serve it with Cucumber Raita, Boondi Raita or Plain curd/yogurt.
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