pancham saute vegetable



Ingredient:

cauliflower

carrot cut into diamond shape

pumpkin cut into diamond shape

pea (optional)

potato (optional)

jeera

corinder leave chopped or white roasted til

garlic clove (fine chopped)

salt as taste

oil/butter for sautéing



Method:

  • first boil all vegetable with little salt. And after boiling keep aside

  • take wok, pour oil/butter and heat them

  • add garlic and saute for 2 second

  • add jeera and saute for 2 second

  • at last add boil vegetable and saute them for 1-2 mins

at last sprinkle corinder leave or white roasted til



4 views0 comments

Recent Posts

See All