Paneer Masala


Ingredients 

  • 400 g Paneer (Cubed)

  • 1/2 tsp Salt

  • 1/2 tsp Red Chilli Powder

  • 1/2 tsp Turmeric Powder

  • 2 tbsp Vegetable Oil

For the gravy

  • 2 tbsp Vegetable Oil

  • 2 tbsp Ghee

  • 2 Cardamom (Crushed)

  • 2-3 Clove (Crushed)

  • 5-6 Black pepper (Crushed)

  • 1 inch Cinnamon (Crushed)

  • 3-4 Dry Red Chillies

  • 1 tsp Cumin Seeds

  • 1/4 tsp Hing

  • 1 cup Onion (Grated)

  • 2 tsp Ginger Garlic Paste

  • 2 tsp Coriander Powder

  • 1/2 tsp Turmeric Powder

  • 2 tsp Red Chilli Powder

  • 1/2 tsp Roasted Cumin Powder

  • 1/2 tsp Garam Masala Powder

  • Salt to taste

  • 1 cup Tomato (Grated)

  • 2-3 Green Chilli

  • 2 tbsp Kasuri Methi

  • 1 tbsp Lemon Juice

  • 2 tbsp Coriander (Chopped)

Method For marinating the paneer

  • Mix paneer with salt, red chilli powder, turmeric powder and salt and keep aside for 15 minutes.

  • Brush a pan with ghee and fry the paneer on all the sides until browned.

  • Remove the paneer from the pan and keep aside.

For the gravy

  • Heat oil and ghee in a pan.

  • Once the oil is hot, add cardamom, cloves, pepper, cinnamon, dry red chillies, cumin seeds and hing and fry them for a few seconds.

  • Add onion and fry until it turns slightly brown.

  • Add ginger garlic paste and fry until onion turns nicely browned.

  • Now add coriander powder, turmeric powder, red chilli powder, cumin powder, garam masala powder, and salt and fry for a minute.

  • Add tomato and green chilli and cook until oil starts to separate from the sides of the pan.

  • Add 1 cup water, fried paneer and kauri methi and cook for 2-3 minutes.

  • Finally add lemon juice and fresh coriander and mix well.

  • Serve hot with roti.


1 view

© 2020 by HKR. Proudly created with Wix.com