Soya Chaap Curry

Ingredients 

• 5-6 Soya Chaap (cut into 5-6 pieces)

• Oil (For frying)

• 1 tbsp Butter

• 1 tsp Salt

• 1 tsp Chaat Masala

• 1/4 cup Hung Curd

For The Gravy:

• 2 tsp Ginger (Chopped)

• 2 tsp Garlic (Chopped)

• 1 cup Tomato (Chopped)

• 2-3 Green Chillies

• 1/4 cup Fried Onions

• 4 tbsp Oil

• 2-3 Green Cardamom

• 2-3 Cloves

• 1 inch Cinnamon Stick

• 2-3 Bay Leaves

• 1/2 cup Onion (Sliced)

• 2 tsp Coriander Powder

• 1/2 tsp Turmeric Powder

• 2 tsp Kashmiri Red Powder

• 1/2 tsp Roasted Cumin Powder

• Salt (to taste)

Method

• Heat oil for frying in a pan.

• Deep fry the chaap until golden brown on low heat. Drain in a bowl.

• Add butter, salt, chaat masala and curd and mix well.

• Keep aside for 20 minutes.

• To make the curry, add ginger, garlic, tomato, green chilli and fried onions in a blender and blend to make a smooth paste.

• Keep the paste aside.

• Heat oil in a pan.

• When the oil is hot, add green cardamom, cloves, cinnamon and bay leaves and let them crackle for a few seconds.

• Add onion and fry until nicely browned.

• Add the tomato ginger garlic green chilli onion paste and cook for 3-4 minutes.

• Now add coriander powder, turmeric powder, Kashmiri red chilli powder, roasted cumin powder and salt to taste.

• Cook for 3-4 minutes until oil starts to separate from the sides.

• Add 1 cup of water and fried chaap and cook for 3-4 minutes.

• Garnish with fresh coriander and serve hot.