Soya Chaap Curry


Ingredients 


  • 5-6 Soya Chaap (cut into 5-6 pieces)

  • Oil (For frying)

  • 1 tbsp Butter

  • 1 tsp Salt

  • 1 tsp Chaat Masala

  • 1/4 cup Hung Curd

For The Gravy:

  • 2 tsp Ginger (Chopped)

  • 2 tsp Garlic (Chopped)

  • 1 cup Tomato (Chopped)

  • 2-3 Green Chillies

  • 1/4 cup Fried Onions

  • 4 tbsp Oil

  • 2-3 Green Cardamom

  • 2-3 Cloves

  • 1 inch Cinnamon Stick

  • 2-3 Bay Leaves

  • 1/2 cup Onion (Sliced)

  • 2 tsp Coriander Powder

  • 1/2 tsp Turmeric Powder

  • 2 tsp Kashmiri Red Powder

  • 1/2 tsp Roasted Cumin Powder

  • Salt (to taste)

Method

  • Heat oil for frying in a pan.

  • Deep fry the chaap until golden brown on low heat. Drain in a bowl.

  • Add butter, salt, chaat masala and curd and mix well.

  • Keep aside for 20 minutes.

  • To make the curry, add ginger, garlic, tomato, green chilli and fried onions in a blender and blend to make a smooth paste.

  • Keep the paste aside.

  • Heat oil in a pan.

  • When the oil is hot, add green cardamom, cloves, cinnamon and bay leaves and let them crackle for a few seconds.

  • Add onion and fry until nicely browned.

  • Add the tomato ginger garlic green chilli onion paste and cook for 3-4 minutes.

  • Now add coriander powder, turmeric powder, Kashmiri red chilli powder, roasted cumin powder and salt to taste.

  • Cook for 3-4 minutes until oil starts to separate from the sides.

  • Add 1 cup of water and fried chaap and cook for 3-4 minutes.

  • Garnish with fresh coriander and serve hot.


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