Soya Chaap Curry
Ingredients
5-6 Soya Chaap (cut into 5-6 pieces)
Oil (For frying)
1 tbsp Butter
1 tsp Salt
1 tsp Chaat Masala
1/4 cup Hung Curd
For The Gravy:
2 tsp Ginger (Chopped)
2 tsp Garlic (Chopped)
1 cup Tomato (Chopped)
2-3 Green Chillies
1/4 cup Fried Onions
4 tbsp Oil
2-3 Green Cardamom
2-3 Cloves
1 inch Cinnamon Stick
2-3 Bay Leaves
1/2 cup Onion (Sliced)
2 tsp Coriander Powder
1/2 tsp Turmeric Powder
2 tsp Kashmiri Red Powder
1/2 tsp Roasted Cumin Powder
Salt (to taste)
Method
Heat oil for frying in a pan.
Deep fry the chaap until golden brown on low heat. Drain in a bowl.
Add butter, salt, chaat masala and curd and mix well.
Keep aside for 20 minutes.
To make the curry, add ginger, garlic, tomato, green chilli and fried onions in a blender and blend to make a smooth paste.
Keep the paste aside.
Heat oil in a pan.
When the oil is hot, add green cardamom, cloves, cinnamon and bay leaves and let them crackle for a few seconds.
Add onion and fry until nicely browned.
Add the tomato ginger garlic green chilli onion paste and cook for 3-4 minutes.
Now add coriander powder, turmeric powder, Kashmiri red chilli powder, roasted cumin powder and salt to taste.
Cook for 3-4 minutes until oil starts to separate from the sides.
Add 1 cup of water and fried chaap and cook for 3-4 minutes.
Garnish with fresh coriander and serve hot.