250-300 Grams Brinjal / Eggplant
1/2 Tsp Turmeric Powder
1/2 Tsp Garam Masala
1/2 Tsp Jeera / Cumin Powder
1/2 Tsp Amchur Powder
1 Tsp Red Chilli Powder
3/4 Tsp Salt or as required
5 Tbsp Fine Sujji /fine rava
4 Tbsp Mustard Oil or any cooking oil
Wash and clean brinjal. Wipe it dry and cut it into medium thickness slices of about 0.5 cm thickness.
Sprinkle turmeric powder ,red chilli powder, ,salt , garam masala , amchur powder on brinjal slices, rub well.
Take each slice of brinjal and place it over fine rava/ sujji such that brinjal slices are evenly coated.
Heat nonstick tawa / griddle , put 1-2 tablespoon of oil and arrange rava coated brinjal slices on tawa. Drizzle few drops of oil on top of the brinjal slices.
Fry on medium heat , once the base turns firm and golden in colour , flip and cook on other side .
Flip couple of times and evenly cook on both sides till both sides are golden in colour.
Remove brinjal slices and place them on kitchen paper towels.
Garnish with coriander leaves and serve it hot or warm as a side dish along with dal rice , khichdi , sambar rice or any other rice varieties.