Tawa Brinjal Fry


  • 250-300 Grams Brinjal / Eggplant

  • 1/2 Tsp Turmeric Powder

  • 1/2 Tsp Garam Masala

  • 1/2 Tsp Jeera / Cumin Powder

  • 1/2 Tsp Amchur Powder

  • 1 Tsp Red Chilli Powder

  • 3/4 Tsp Salt or as required

  • 5 Tbsp Fine Sujji /fine rava

  • 4 Tbsp Mustard Oil or any cooking oil


  • Wash and clean brinjal. Wipe it dry and cut it into medium thickness slices of about 0.5 cm thickness.

  • Sprinkle turmeric powder ,red chilli powder, ,salt , garam masala , amchur powder on brinjal slices, rub well.

  • Take each slice of brinjal and place it over fine rava/ sujji such that brinjal slices are evenly coated.

  • Heat nonstick tawa / griddle , put 1-2 tablespoon of oil and arrange rava coated brinjal slices on tawa. Drizzle few drops of oil on top of the brinjal slices.

  • Fry on medium heat , once the base turns firm and golden in colour , flip and cook on other side .

  • Flip couple of times and evenly cook on both sides till both sides are golden in colour.

  • Remove brinjal slices and place them on kitchen paper towels.

  • Garnish with coriander leaves and serve it hot or warm as a side dish along with dal rice , khichdi , sambar rice or any other rice varieties.

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