Veg Mushroom Jalfrezi


Ingredients

Mushroom – 1/2 cup

Big Onion – 1 small sized cut lengthwise

carrot- 1/3 cup

Capsicum – 1/3 cup((cut into thin long strips)

Tomato Sauce – 1 tbsp

Tomato puree* – from 2 medium sized tomatoes

Ginger Garlic paste – 1 tsp(optional)

Red Chilli powder – 1 tsp

Garam Masala powder – 1/4 tsp

Water – 1/2 cup

Salt – to taste

Kasoori Methi – 1/2 tsp crushed

Coriander Leaves – 1 tbsp finely chopped

To Temper:

Oil – 2 tsp Jeera – 1/4 tsp


Method

Chop tomatoes roughly and puree it,Set aside.Chop all the veggies lengthwise and keep it ready.

In a pan add onions fry till transparent, then add mushrooms saute for a minute then add carro.

Add capsicum,saute for a minute.Cook for few mins until the veggies are sauted but still crisp,Remove from pan and Set aside.In a pan heat oil – add jeera let it crackle then add tomato puree.

Add red chilli powder and garam masala powders mix well.Let it cook in low flame till raw smell of tomatoes leave.It will start to thicken.

At this stage add the vegetables,add little water and cook covered for few mins.

Finally add paneer, give a mix and let it cook for 2mins for the masalas to blend well.Add tomato sauce.Then garnish with coriander leaves,kasoori methi , stir once and switch off.

Serve hot / warm with roti or pulao or rice.


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