Mushroom – 1/2 cup
Big Onion – 1 small sized cut lengthwise
carrot- 1/3 cup
Capsicum – 1/3 cup((cut into thin long strips)
Tomato Sauce – 1 tbsp
Tomato puree* – from 2 medium sized tomatoes
Ginger Garlic paste – 1 tsp(optional)
Red Chilli powder – 1 tsp
Garam Masala powder – 1/4 tsp
Water – 1/2 cup
Salt – to taste
Kasoori Methi – 1/2 tsp crushed
Coriander Leaves – 1 tbsp finely chopped
Oil – 2 tsp Jeera – 1/4 tsp
Chop tomatoes roughly and puree it,Set aside.Chop all the veggies lengthwise and keep it ready.
In a pan add onions fry till transparent, then add mushrooms saute for a minute then add carro.
Add capsicum,saute for a minute.Cook for few mins until the veggies are sauted but still crisp,Remove from pan and Set aside.In a pan heat oil – add jeera let it crackle then add tomato puree.
Add red chilli powder and garam masala powders mix well.Let it cook in low flame till raw smell of tomatoes leave.It will start to thicken.
At this stage add the vegetables,add little water and cook covered for few mins.
Finally add paneer, give a mix and let it cook for 2mins for the masalas to blend well.Add tomato sauce.Then garnish with coriander leaves,kasoori methi , stir once and switch off.
Serve hot / warm with roti or pulao or rice.