Vegetable Curry

Ingredient
Large Carrot 1 pc
Potato 1pc
French Beans 10 pc
Cauliflower 1/2 cup
Onion 1 pc
ginger garlic paste 1/2 tsp
Tomatoes 2 pc
Haldi powder 1/4 tsp
chat/amchur powder 1/2 tsp
kitchen king masala 1 tsp
salt to taste
dry red chilli for paste 3 pc
coriander seed 1/2 tbsp
cinnamon stick for paste 1 pc
cumin seed for seasoning 1/2 tsp
oil for seasoning
Method
1 Heat oil in a heavy bottomed vessel, add cumin and allow to splutter. add chopped onion and sauté till pink. Add ginger garlic paste and sauté for 3 min.
2 Add the carrot, potato, beans and cauliflower and sauté on medium flame for 3-4 mins on medium high flame. add salt and haldi and combine. Reduce flame, place lid and cook till the vegetable are half cooked. Add crush tomatoes and cook further for another 4-5 min.
3 Add 2 cups of water to the vegetables and bring to a boil. cook with lid for 7-8 min. Remove lid , add the ground paste and mix well. Add amchur powder and kitchen king and mix. cook on low- medium flame for 15-20 min, till the texture is thick and not watery.
4 Turn off heat and garnish with fresh coriander leaves. serve with hot rice, chapatis or dosas.