Vegetable Nuggets


INGREDIENTS FOR VEGETABLE MIXTURE:

  • ½ carrot, finely chopped

  • 2 tbsp cabbage, finely chopped (option)

  • 4 beans, finely chopped

  • 2 tbsp corn, boiled / frozen

  • 2 tbsp peas / matar

  • 2 potato, boiled & mashed

  • 2 tbsp paneer , grated

  • ½ tsp ginger garlic paste

  • ¼ tsp pepper powder

  • ½ tsp chilli flakes

  • ½ tsp chaat masala

  • ½ tsp salt

  • ¼ cup bread crumbs

OTHER INGREDIENTS:

  • 2 tbsp corn flour

  • 2 tbsp maida / plain flour

  • ¼ tsp pepper powder

  • ½ tsp salt

  • ¼ cup water

Method

firstly, in a large mixing bowl take carrot, cabbage, beans, corn, peas.

  • also add potato, paneer and ginger garlic paste.

  • further, add Pepper powder, chilli flakes, chaat masala and salt.

  • mix well making sure all the vegetables are well combined.

  • now add bread crumbs and mix well.

  • mash and mix forming a soft dough.

  • to prepare corn flour slurry, take 2 tbsp corn flour, maida, pepper powder and salt.

  • mix well with water forming a smooth batter.

  • now pinch a small ball sized vegetable mixture and shape well.

  • dip in corn flour slurry coating uniformly.

  • now roll into bread crumbs to get crispy outer covering.

  • deep fry in hot oil keeping the flame on medium.

  • stir occasionally, without breaking the nuggets.

  • fry until the vegetable nuggets turn crispy and golden brown.

  • drain off over kitchen paper to remove excess oil.

  • finally, enjoy vegetable nuggets with tomato sauce.


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