Vegetable Nuggets

INGREDIENTS FOR VEGETABLE MIXTURE:

• ½ carrot, finely chopped

• 2 tbsp cabbage, finely chopped (option)

• 4 beans, finely chopped

• 2 tbsp corn, boiled / frozen

• 2 tbsp peas / matar

• 2 potato, boiled & mashed

• 2 tbsp paneer , grated

• ½ tsp ginger garlic paste

• ¼ tsp pepper powder

• ½ tsp chilli flakes

• ½ tsp chaat masala

• ½ tsp salt

• ¼ cup bread crumbs

OTHER INGREDIENTS:

• 2 tbsp corn flour

• 2 tbsp maida / plain flour

• ¼ tsp pepper powder

• ½ tsp salt

• ¼ cup water

Method

firstly, in a large mixing bowl take carrot, cabbage, beans, corn, peas.

• also add potato, paneer and ginger garlic paste.

• further, add Pepper powder, chilli flakes, chaat masala and salt.

• mix well making sure all the vegetables are well combined.

• now add bread crumbs and mix well.

• mash and mix forming a soft dough.

• to prepare corn flour slurry, take 2 tbsp corn flour, maida, pepper powder and salt.

• mix well with water forming a smooth batter.

• now pinch a small ball sized vegetable mixture and shape well.

• dip in corn flour slurry coating uniformly.

• now roll into bread crumbs to get crispy outer covering.

• deep fry in hot oil keeping the flame on medium.

• stir occasionally, without breaking the nuggets.

• fry until the vegetable nuggets turn crispy and golden brown.

• drain off over kitchen paper to remove excess oil.

• finally, enjoy vegetable nuggets with tomato sauce.