Vegetable Nuggets

INGREDIENTS FOR VEGETABLE MIXTURE:
½ carrot, finely chopped
2 tbsp cabbage, finely chopped (option)
4 beans, finely chopped
2 tbsp corn, boiled / frozen
2 tbsp peas / matar
2 potato, boiled & mashed
2 tbsp paneer , grated
½ tsp ginger garlic paste
¼ tsp pepper powder
½ tsp chilli flakes
½ tsp chaat masala
½ tsp salt
¼ cup bread crumbs
OTHER INGREDIENTS:
2 tbsp corn flour
2 tbsp maida / plain flour
¼ tsp pepper powder
½ tsp salt
¼ cup water
Method
firstly, in a large mixing bowl take carrot, cabbage, beans, corn, peas.
also add potato, paneer and ginger garlic paste.
further, add Pepper powder, chilli flakes, chaat masala and salt.
mix well making sure all the vegetables are well combined.
now add bread crumbs and mix well.
mash and mix forming a soft dough.
to prepare corn flour slurry, take 2 tbsp corn flour, maida, pepper powder and salt.
mix well with water forming a smooth batter.
now pinch a small ball sized vegetable mixture and shape well.
dip in corn flour slurry coating uniformly.
now roll into bread crumbs to get crispy outer covering.
deep fry in hot oil keeping the flame on medium.
stir occasionally, without breaking the nuggets.
fry until the vegetable nuggets turn crispy and golden brown.
drain off over kitchen paper to remove excess oil.
finally, enjoy vegetable nuggets with tomato sauce.