Garlic Mushroom Sabudana

Updated: Aug 5, 2020


  • 1 cup Sabudana

  • 1 tablespoon olive oil

  • 1 pound mushrooms, thinly sliced

  • 5 cloves garlic, minced

  • 1/2 teaspoon dried thyme

  • salt and freshly ground black pepper, to taste

  • 2 tablespoons grated Parmesan


  1. In a large saucepan of 2 cups water, cook sabudana ; set aside.

  2. Heat olive oil in a large skillet over medium high heat. Add mushrooms, garlic and thyme, and cook, stirring occasionally, until tender, about 3-4 minutes; season with salt and pepper, to taste. Stir in sabudana until well combined.

  3. Serve immediately, garnished with corinder leave or mint leave, if desired.

0 views0 comments

Recent Posts

See All