Garlic Mushroom Sabudana

INGREDIENTS:

• 1 cup Sabudana

• 1 tablespoon olive oil

• 1 pound mushrooms, thinly sliced

• 5 cloves garlic, minced

• 1/2 teaspoon dried thyme

• salt and freshly ground black pepper, to taste

• 2 tablespoons grated Parmesan

DIRECTIONS:

1. In a large saucepan of 2 cups water, cook sabudana ; set aside.

2. Heat olive oil in a large skillet over medium high heat. Add mushrooms, garlic and thyme, and cook, stirring occasionally, until tender, about 3-4 minutes; season with salt and pepper, to taste. Stir in sabudana until well combined.

3. Serve immediately, garnished with corinder leave or mint leave, if desired.